Looking for a treat? Mix together the flavors of Rhubarb and strawberry Jell-O, into this tasty, interesting Rhubarb Jell-O dessert recipe.
Did you Know? For thousands of years, Chinese cultures have used Rhubarb root as a laxative.
4 cups rhubarb, washed, cut into bite-sized pieces
1/2 cup sugar
1 6 ounces package of strawberry Jell-O
Cook rhubarb in boiling water until tender.
Drain and set aside.
Make Jell-O according to the package directions.
Stir in sugar until dissolved.
Mix in rhubarb pieces.
Chill in the refrigerator.
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