Perfect Pumpkin Pie Recipe
The Fall holidays are here. You don't want to just make a pumpkin pie. Rather,
you want to make the Perfect Pumpkin Pie. Here's how......................
Pumpkin Pie Ingredients:
1- 15 oz. can of pumpkin (2 cups)
1- 14 oz. can sweetened condensed milk
2 large eggs
1 tsp. ground cinnamon
1/2 tsp. Ground Ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1- 9 inch unbaked pie crust
9-inch unbaked pie crust shell
How to Make the Perfect Pumpkin Pie:
Preheat oven to 425 F degrees.
In a bowl, whisk together pumpkin, condensed milk, eggs, spices and salt.
Whisk until smooth.
Put pie shell crust into an ungreased pie pan.
Pour pumpkin into pie shell.
Bake at 425F for 15 minutes.
Reduce temperature to 350F, bake for and additional 35-40 minutes.
Allow to cool before serving.
Top with whipped cream or vanilla ice cream.
TIP: Cover crust only with foil, if (before) it begins to get too
More Pumpkin Recipes:
Puree - make your own puree for this recipe.
Zucchini Nut Bread
our Pumpkin Recipes
Recipes Galore at Pumpkin Nook
How to Grow Pumpkins
Buy Pumpkin seeds
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
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