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Pumpkin Cheesecake Recipe

Description:  In the fall, there's no better cheesecake in the world than, Pumpkin Cheesecake. This recipe is quick and easy, with just a few ingredients, leaving you more time to enjoy the fall foliage.

Number of Servings: Six to eight


2 cups Yellow cake mix
1 can(1lb) Pumpkin Puree
1/2 cup Brown sugar
1/2 cup Oil
3 Eggs
1/2 cup chopped nuts
1 teaspoon pumpkin pie spice

How to Make Pumpkin Cheesecake:
  1. Preheat oven to 350° F.
  2. In a large bowl combine dry cake mix, pumpkin, brown sugar, oil, eggs, nuts, and pumpkin pie spice.
  3. Blend at low speed until completely moistened, about 1 minute.
  4. Beat 2 minutes at medium speed.
  5. Spread batter in a greased and floured 13" x 9" x 2" pan.
  6. In a medium bowl combine the sugar, flour, softened butter, and cinnamon with a fork or pastry blender. (Mixture will be crumbly.)
  7. Sprinkle mixture evenly over batter.
  8. Bake at 350° F for 40-45 minutes, until center springs back when touched lightly.

Cheesecake Topping:

1/2 cup sugar 1/2 cup flour

1/4 cup butter or margarine, softened 1 teaspoon cinnamon

More Information:

For Halloween fun, see the internet authority on pumpkins....... Pumpkin Nook!!!

Halloween Party Recipes - For carving parties, Halloween parties and the big night.

Pumpkin Picking Tips - How to pick perfect pumpkins - - in the patch or at the store.

Got a favorite Halloween pumpkin recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live. Contribute a recipe now


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