In the fall, there’s no better cheesecake in the world than Pumpkin Cheesecake. This pumpkin cheesecake recipe is quick and easy, with just a few ingredients, leaving you more time to enjoy the fall foliage.
Number of Servings: Six to eight
Did You Know? Pumpkins were used as a remedy for snake bites.
2 cups yellow cake mix
1 can (1 lb.) pumpkin puree
1/2 cup brown sugar
1/2 cup vegetable oil
1/2 cup chopped nuts
1 teaspoon pumpkin pie spice
1/2 cup sugar
1/2 cup flour
1/4 cup butter or margarine, softened
1 teaspoon cinnamon
May we suggest:
Pumpkin Puree – make your own puree for this recipe.
Pumpkin Recipes Galore at Pumpkin Nook
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