How to Make Potato Soup Recipe
Potato Soup Recipe Description
Potato soup is hearty. It will taste good on a cold winter’s day. This is a quick and easy homemade potato soup recipe.
Yield: about 5 cups.
Today’s Quote: “I think this is what hooks one to gardening: it is the closest one can come to being present at creation.” – – Phyllis Theroux
Potato Soup Recipe Ingredients
3 tablespoon butter or margarine
1 onion, peeled and diced
1/2 cup diced celery
1 clove of garlic, minced
2 cups chicken stock
2 cups milk
4 cups potatoes, peeled and diced
1/2 cup carrot, peeled and diced
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon parsley flakes
Crumbled bacon
Grated parmesan or Romano cheese
Recipe Directions
- Melt the butter in a skillet.
- Add onion and garlic.
- Sautee until onions are soft.
- In a large soup pot, add chicken broth, potatoes, carrots, celery, and sautéed onions and garlic.
- Add salt, pepper, and parsley.
- Bring soup to a boil.
- Lower heat to simmer and cook until potatoes and carrots are soft, stirring occasionally.
- Add milk and heat without boiling.
- Pour hot soup into individual soup cups or bowls.
- Top with a little grated cheese, and crumbled bacon.
- Serve with Saltine crackers
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