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Description: Potato soup is hearty. It will taste good on a cold winter's
day. This is a quick and easy recipe.
Yield: about 5 cups.
Ingredients:
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3 tablespoon butter or margarine
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1 onion, peeled and diced
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1/2 cup diced celery
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1 clove garlic, minced
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2 cups chicken stock
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2 cups milk
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4 cups potatoes, peeled and diced
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1/2 cup carrot, peeled and diced
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 teaspoon parsley flakes
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Crumbled bacon
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Grated parmesan or romano cheese
Preparation Directions:
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Melt butter in a skillet.
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Add onion, and garlic.
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Sautee until onions are soft.
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In a large soup pot, add chicken broth, potatoes, carrots, celery, and sauteed
onions and garlic.
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Add salt, pepper and parsley.
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Bring soup to a boil.
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Lower heat to simmer and cook until potatoes and carrots are soft, stirring
occasionally.
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Add milk and heat without boiling.
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Pour hot soup into individual soup cups or bowls.
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Top with a little grated cheese, and crumbled bacon.
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Serve with Saltine crackers
More Information:
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