Homemade Potato Chips Recipe
Description: Making Homemade Potato Chips is fun and easy. Its so
easy, that you will wonder why you didn't make them before. Best of all,
both you and the kids will love them.
3-4 Potatoes, washed
Salt, regular or lite
Peel potatoes, or leave unpeeled as desired.
Slice potatoes very thin.
Put sliced potatoes into ice cold water, and set into the refrigerator for
30-60 minutes. Note: you can skip this step if making just a few.
Drain potatoes and dry very thoroughly with paper towels. Any water can cause
dangerous splattering of hot oil.
Heat oil to 375 degrees in a fryer.
Place a layer of potato chips into the fryer.
Fry chips to a light brown.
Drain basket and pour chips onto paper towels.
Salt lightly to taste.
Tip: Only put a few chips into the fryer at a time to avoid them sticking
More of our Recipes
Potato Chip Day
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
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