This is a very, very old recipe. It’s still around because people like it. And, we know you will like this Potato Carrot Mold recipe, too.
Yield: 4 servings
Today’s Quote: “One of the most tragic things I know about human nature is that all of us tend to put off living. We are all dreaming of some magical rose garden over the horizon instead of enjoying the roses that are blooming outside our windows today.” – – Dale Carnegie
1 cup of warm milk
2 Tablespoons butter or margarine
1/4 teaspoon salt
1/8 teaspoon pepper
Peel potatoes and carrots.
Boil in saltwater until tender.
Mash carrots and potatoes together.
Add milk, butter, salt, and pepper.
Beat until fluffy.
Pour the mixture into a greased baking dish.
Bake in the oven at 350 ° F, until the top, is browned, about 20 – 25 minutes.
Warm tomato sauce in the microwave.
Serve with tomato sauce.
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