Roadside Potato Bread Recipe
Description: This potato bread recipe makes three loaves. With the
popularity of bread makers, not as many people are making bread from scratch.
This recipe is worth the effort.
Yield: 3 loaves
Scald milk, and pour into a large bowl.
Stir in sugar, butter, salt and instant mashed potatoes.
Allow to cool to lukewarm temperature.
Sprinkle yeast on warm water and stir to dissolve.
Add yeast and 4 cups of flour to the milk mixture. Beat with mixer for 2
Continue to add and mix in remaining flour, a little at a time. Mix in with
your hands when the dough gets too hard for the mixer.
Stop adding flour when dough leaves the sides of the bowl.
Turn dough onto a lightly floured board. Cover and let rest for 15 minutes.
Knead dough until smooth.
Place dough into a greased bowl, and turn it to grease entire dough.
Cover and let rise until about double in size.
Turn dough back onto a board and divide into 3 equal parts. Cover and let
rest for 10-15 minutes.
Grease three loaf pans.
Dust inside of pans with cornmeal.
Place dough on loaf pans. Cover and let rise until doubled in size, about
Pre-heat oven to 375 degrees.
Bake in oven for 45 minutes, or until crust is a golden brown.
Remove bread from pans, and allow to cool on a wire rack.
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