This Sautéed Peppers and Onions recipe makes for a great condiment. To many people, you can’t have Italian sausage without it. It goes great with other sausages, too. Many of us, enjoy sautéed peppers and onions on hot dogs. And, put a pile on your plate to eat by itself…Yum!
Today’s Quote: “One of the most tragic things I know about human nature is that all of us tend to put off living. We are all dreaming of some magical rose garden over the horizon instead of enjoying the roses that are blooming outside our windows today.” – – Dale Carnegie
2 green Bell peppers, cleaned, seeded, and cut into strips
One large onion, cut into strips
One Clove of garlic chopped
1/4 cup olive oil
1/8 cup burgundy or red wine (not too sweet)
1/2 stick butter or margarine
1/2 tsp. Beef Bouillon
Carbs in Vegetables – if you’re counting carbs, this table will be useful.
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