Peas with Cheese Recipe
Description: This recipe is quick and easy to make. Use cheddar
or American cheese. The kids prefer American.
Yield: 8 servings
Ingredients:
Preparation Directions:
-
Cook peas in boiling water until peas are tender.
-
Drain.
-
Add salt, pepper and milk. Stir to mix.
-
Pour into a greased baking dish.
-
Sprinkle cheese over the top.
-
Add pimiento.
-
Bake in oven at 375 degrees for 20 minutes, until cheese has melted.
-
Serve hot.
Tip: You can easily cut this recipe in half for smaller, groups.
More Information:
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