Peas and Cauliflower in Mustard Sauce Recipe
Description: As gardeners, we like to use fresh garden vegetables
in our recipes. Getting fresh peas (a late spring-early summer crop)
and cauliflower (fall) is a problem, unless you grow a fall crop. So, plan
ahead and grow a fall crop of peas.
Contributed By: Bob M., Rochester, NY
Yield: 6 - 8 servings
Ingredients:
-
1 medium size cauliflower, separately into flowerets(or 1package frozen)
-
2 cups peas (or 1 10 oz package frozen)
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2 Tablespoons butter or margarine
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1 Tablespoon flour
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1/2 teaspoon salt
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dash of pepper
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1 Tablespoon prepared dry mustard
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34/ cup milk
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1 egg, beaten
-
2 teaspoons lemon juice
Preparation Directions:
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Cook cauliflower and peas separately in boiling water, until tender.
-
Prepare the sauce while vegetables are cooking.
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Melt butter in a saucepan.
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Stir in flour, salt, pepper and mustard.
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Add milk.
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Cook over medium heat, stirring constantly until sauce thickens.
-
Slowly stir in egg.
-
Add lemon juice.
-
Drain vegetables and place on a serving dish.
-
Pour sauce over the top.
More Information:
More of our Recipes
How to Grow Peas
How to Grow Cauliflower
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