How to Make Peas and Cauliflower in Mustard Sauce Recipe

Peas Freezing Vegetables

Peas and Cauliflower Recipe Description

As gardeners, we like to use fresh garden vegetables in our recipes. Getting fresh peas (a late spring-early summer crop) and cauliflower (fall) is a problem unless you grow a fall crop. So, plan ahead and grow a fall crop of peas. Then, you can make this Peas and Caulifower with Mustard Sauce recipe.

Contributed By: Bob M., Rochester, NY

Yield: 6 – 8 servings

Today’s Quote: “It’s easy to make a buck. It’s a lot tougher to make a difference.” – – Tom Brokaw

Peas and Cauliflower Recipe Ingredients

1 medium size cauliflower, separately into flowerets (or 1package frozen)

2 cups peas (or 1 10 oz. package frozen)

2 Tablespoons butter or margarine

1 Tablespoon flour

1/2 teaspoon salt

dash of pepper

1 Tablespoon prepared dry mustard

34/ cup of milk

1 egg, beaten

2 teaspoons lemon juice

Recipe Directions

  1. Cook cauliflower and peas separately in boiling water, until tender.

  2. Prepare the sauce while the vegetables are cooking.

  3. Melt butter in a saucepan.

  4. Stir in flour, salt, pepper, and mustard.

  5. Add milk.

  6. Cook over medium heat, stirring constantly until sauce thickens.

  7. Slowly stir in the egg.

  8. Add lemon juice.

  9. Drain vegetables and place them on a serving dish.

  10. Pour sauce over the top.

Additional Resources

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More of our Garden Recipes

How to Grow Cauliflower

How to Grow Peas

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