Peas and Onions in Lemon Butter Recipe
Description: Peas go good with almost anything. They taste especially
great, if picked fresh from your garden.
Ingredients:
-
2 cups a fresh picked peas (or, 2 -10z. packages)
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4 medium sized onions, peeled and sliced
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3 Tablespoons butter or margarine
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1/2 cup chopped onions
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1 teaspoon sugar
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2 teaspoons sugar
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1 Tablespoon brown sugar
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1 Tablespoon lemon juice
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1/4 cup water
Preparation Directions:
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Cook peas in boiling water until tender.
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In a separate pan, cook sliced onions until tender.
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Remove from heat, and drain both.
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In a saucepan, melt butter.
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Add chopped onions, cook for 5 minutes on low heat.
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Stir in remaining ingredients, and heat thoroughly.
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Place peas and onions into a large bowl.
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Pour in sauce, and toss well to mix.
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Serve hot.
More Information:
More of our Recipes
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How to Grow Peas
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no space. Try them on cucumbers, sweet peas, tomatoes, pole beans,
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