Onion and Carrot Kabobs Recipe
Description: Get out the skewers and lets get grilling this
vegetarian treat. You don't have to be a vegetarian to enjoy it. This kabob
will go will with just about any grilled meat. We do think it goes especially
well with grilled ham.
Ingredients:
Preparation Directions:
-
Boil a pot of water.
-
Place onions and carrots into boiling water.
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Boil until they begin to get tender, about 10 to 15 minutes.
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While vegetables are boiling, mix all other ingredients together in a bowl.
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Drain vegetables and allow to cool enough to handle. Run them over cold water,
if you are in a hurry.
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Put onions and carrots onto skewers, alternating the onions and carrots.
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Place kabobs on the grill.
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Baste with molasses mixture two or thee times while kabobs are cooking.
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Grill until tender.
-
Serve hot.
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