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Nippy Beets Recipe

Description:  This beet recipe contains the word "nippy" in the title, because the mustard in it gives it a little bite (or nip). It's not too much of a bite..... just enough to make it an interesting and different recipe.


  • 3 Tablespoons butter or margarine

  • 2 Tablespoons prepared mustard

  • 1 Tablespoon honey

  • 1 teaspoon Worcestershire sauce

  • 1/8 teaspoon salt

  • 2 cups cooked beets, sliced or cubed.

Preparation Directions:

  1. Boil beets in water, then drain.

  2. Melt butter or margarine in a saucepan.

  3. Add all ingredients, except beets.

  4. Bring to a boil.

  5. Add beets.

  6. Serve hot.

More Information:

Beets in Orange Sauce

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