Nippy Beets Recipe
Nippy Beets Recipe Description
This beet recipe contains the word “nippy” in the title because the mustard in it gives it a little bite (or nip). It’s not too much of a bite….. just enough to make this Nippy Beets recipe interesting and different.
Today’s Quote: “If you can’t stand the heat, get out of the kitchen.” – – President Harry S. Truman
Recipe Ingredients
3 Tablespoons butter or margarine
2 Tablespoons prepared mustard
1 Tablespoon honey
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 cups cooked beets, sliced or cubed.
Recipe Directions
Boil beets in water, then drain.
Melt butter or margarine in a saucepan.
Add all ingredients, except beets.
Bring to a boil.
Add beets.
Serve hot.
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