Horesradish Mashed Potatoes Recipe
Description: This recipe adds a little "zip" to mashed potatoes.
Ingredients:
| 5 pounds |
Potatoes |
| 2 cups |
Heavy Cream |
| 2 cups |
Milk |
| 1 Tbs |
Butter or margarine |
| 1/2 cup |
Horseradish, peeled and grated |
| 1/2 tsp. |
Parsley |
|
Salt and Pepper, to taste |
Preparation Directions:
-
Peel potatoes and boil in a large pot until soft.
-
While potatoes are cooking, add cream, milk, butter and horseradish in a
saucepan.
-
Add salt and pepper, if desired.
-
Simmer over medium heat for 5-10 minutes, stirring occasionally. Turn off
heat and set aside.
-
When potatoes are done, drain off water and mash until smooth.
-
Slowly add in creamed horseradish mixture and blend together well.
-
Pour mashed potatoes into a serving bowl.
-
Sprinkle parsley over the top.
-
Serve hot.
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