How to MakeMarinated Vegetables Recipe

Vegetable Gardening

Marinated Vegetables Recipe Description

Here’s another great way to use some of your fresh home-grown vegetables. It’s quick and easy, with just a few steps. Don’t hesitate to experiment and put a few other fresh garden veggies into the mix.

Contributed By: From the kitchen of Beverly Hicks, Greenwood, SC.

Today’s Quote: “Start by doing what’s necessary; then do what’s possible, and suddenly you are doing the impossible.” – – Saint Francis of Assisi

Marinated Vegetables Recipe Ingredients

Vegetable Ingredients:

  • 4 broccoli spears, cut into bits sized pieces

  • 1 small cauliflower, cut into bite-sized pieces

  • 8 large mushrooms, sliced

  • 1 medium green pepper, diced

  • 3 stalks of celery, diced

  • 8-10 baby carrots, sliced lengthwise

  • 1 small onion, minced


Marinade Ingredients:

  • 1/2 cup sugar

  • 2 teaspoons dry mustard

  • 1 teaspoon salt

  • 1/2 cup vinegar

  • 1 1/4 cups vegetable oil

  • 2 teaspoons poppy seeds

Recipe Directions

  1. In a small bowl, mix the marinade ingredients. Then, set it aside.
  2. In a large bowl, mix together all the vegetable ingredients.
  3. Pour marinade over the vegetables and mix everything together.
  4. Marinade for several hours.

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