You will enjoy making your own white clam sauce. While this recipe calls for Linguine, you can pour the clam sauce over any pasta. It takes just minutes to make, just a few minutes more than store-bought clam sauce. Make this Linguine with White Clam Sauce recipe today!
Yield: 2 cups
Did You Know? “You shall, I question not, find a way to the top if you diligently seek for it; for nature hath placed nothing so high that it is out of the reach of industry and valor.” – – Alexander the Great
Linguine (or your favorite pasta)
1 can (8oz.) Clams, minced
1 can, of Cream of Mushroom soup
2 cloves Garlic, minced
2 Tablespoons Parsley, chopped
2 Tablespoons Margarine
1/4 cup Milk
2 Tablespoons grated Parmesan cheese
Drain clams, reserving juice.
In a saucepan, cook clams, and garlic in margarine for 5 minutes.
Stir in the remaining ingredients.
Cook on low heat for 10 minutes, stirring occasionally.
Serve clam sauce over Linguine and serve hot.
Tip: Have an additional dish of grated Parmesan cheese on the side.
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