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Linguine with White Clam Sauce Recipe Description:  You will enjoy making your own white clam sauce. While this recipe calls for Linguine, you can pour the clam sauce over any pasta. It takes just minutes to make, just a few minutes more than store-bought clam sauce. Yield: 2 cups Ingredients: Linguine (or your favorite pasta) 1 can (8oz.) Clams, minced 1 can, Cream of Mushroom soup 2 cloves Garlic, minced 2 Tablespoons Parsley, chopped 2 Tablespoons Margarine 1/4 cup Milk 2 Tablespoons grated Parmesan cheese Preparation Directions: Cook linguine. Drain clams, reserving juice. In a saucepan, cook clams, and garlic in margarine for 5 minutes. Stir in remaining ingredients. Cook on low heat for 10 minutes, stirring occasionally. Serve clam sauce over Linguine and serve hot. Tip: Have an additional dish of grated Parmesan cheese on the side. More Information: More of our Recipes How to grow sweet corn Buy sweet corn seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Solar Lights - Kewl! Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Garden Supplies Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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