Barbecued Lima Beans Recipe
Description: This is a very old fashioned recipe. You will see
it even calls for a little bacon fat. Its really for flavor. If you are health
conscious, brown the onion and garlic in vegetable oil instead. Either way,
it is a tasty recipe.
2 cups fresh or dry lima beans (if dry beans, soak for several hours
1/2 pound sliced bacon
1 teaspoon salt
1 onion, sliced
1 clove garlic, minced
2 Tablespoons bacon fat
2 Tablespoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon oregano
1 (10 1/2 oz) can tomato soup
1/3 cup vinegar
Take 1/2 of the bacon and cube it.
Cook beans and cubed bacon in water with 1 teaspoon of salt.
Cook until the beans are tender.
Drain, reserving 1 1/2 cups of liquid. Set beans aside.
Brown onion and garlic in bacon fat.
Add prepared mustard, Worcestershire sauce, oregano, tomato soup, vinegar
and 1 1/2 cups of liquid.
Simmer for 15 minutes.
In a casserole dish, alternate layers of beans and sauce.
Cover with remaining strips of bacon.
Bake at 400 degrees for 30 minutes.
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