Enjoy the cool taste of lima beans with this chilled lima bean salad recipe. It’s perfect for a warm, late summer meal. It’s quick and easy to make, too.
Serves: 8
Did You Know? here are over 40,000 varieties of beans. The pod of the longest variety grows over 5 feet long.
2 cups lima beans, cooked
1/2 cup sweet pickles finely chopped.
/1/2 cup stuffed olives, sliced or coarsely chopped
3/4 cup mayonnaise
1/2 teaspoon salt
romaine lettuce
Toss all ingredients together.
Pour into a serving bowl.
Refrigerate for at least an hour.
Serve on top of romaine lettuce.
Wipe down range hoods with vegetable oil.
Range hoods collect all kinds of grease. Then, dust attaches itself to the grease making an ugly mess. Ad a couple of drops of vegetable oil on a paper towel or rag. Then, wipe the range hood. The grime comes off easily without scrubbing that can scratch the hood.
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