Enjoy the cool taste of lima beans with this chilled lima bean salad recipe. It’s perfect for a warm, late summer meal. It’s quick and easy to make, too.
Serves: 8
Did You Know? here are over 40,000 varieties of beans. The pod of the longest variety grows over 5 feet long.
2 cups lima beans, cooked
1/2 cup sweet pickles finely chopped.
/1/2 cup stuffed olives, sliced or coarsely chopped
3/4 cup mayonnaise
1/2 teaspoon salt
romaine lettuce
Toss all ingredients together.
Pour into a serving bowl.
Refrigerate for at least an hour.
Serve on top of romaine lettuce.
Also, people who liked this article will also like:
More Garden Recipes – Select from hundreds of our recipes.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
©1999-2023 GardenersNet.Com, All Rights Reserved