We had always thought that there was no recipe that used lettuce as a main ingredient. We were proved wrong, with this tasty lettuce soup recipe. It’s perfect when your lettuce crop peaks, and you have more than you can use for your salads.
Contributed By: Chefs Sue Dyson and Roger McShane.
Did you Know? Among the many benefits of eating romaine lettuce, it helps prevent bone loss and improves vision. I’m all for that!
1 Cos Romaine lettuce
1 Iceberg lettuce
3 teaspoons fresh ginger, finely chopped
4 shallots, finely chopped
1-liter chicken stock
2 tablespoons olive oil
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