Leeks Au Gratin Recipe
Description: This is an old fashioned recipe that never goes
out of style. Quick preparation and cook time.
Serves: 8 people
Ingredients:
Tip: Try different types of cheeses, if you prefer.
Preparation Directions:
-
Wash and trim leeks.
-
Cook leeks in boiling salt water until tender.
-
Drain and arrange leeks on a buttered baking dish.
-
Pepper leeks to taste.
-
Sprinkle grated cheese over leeks.
-
Heat under broiler until cheese is melted.
Tip: Heat on the grill with the cover closed, for a slightly smoky
flavor.
More Information:
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