While you are grilling steaks, beef or chicken, put some mushrooms on the grill at the same time. Serve this grilled mushroom recipe on the meat, or on the side.
Did You Know? In the Middle Ages, people thought mushrooms grew at night on grown where witches held the Sabbath.
4-5 thin slices of onion
1/4 cup water
1 pound mushrooms, cleaned and sliced
2 tablespoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or margarine
Grilling Suggestion: Instead of butter, try marinating or basting the mushrooms with your favorite marinade or basting oil.
Use a heavy-duty sheet of aluminum foil.
Put all ingredients onto the aluminum sheet.
Close aluminum foil, wrapping and folding, and crimping all sides and the top. You want it sealed, to keep in the steam.
Grill on medium heat for 5-6 minutes, then turn them over.
Continue to grill in 5-6 minute intervals and turn them over for a total of 15-20 minutes.
When done, onions and mushrooms will be soft.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now