How to Make Grilled Mushrooms Recipe

Grilled Mushroom Recipe Description

While you are grilling steaks, beef or chicken, put some mushrooms on the grill at the same time. Serve this grilled mushroom recipe on the meat or on the side. Either way, it’s a great summertime addition to any meal.

Serves: 6

Did You Know? In the Middle Ages, people thought mushrooms grew at night on ground where witches held the Sabbath.

Grilled Mushroom Recipe Ingredients

4-5 thin slices of onion
1/4 cup water
1 pound mushrooms, cleaned and sliced
2 tablespoons chopped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or margarine

Grilling Suggestion: Instead of butter, try marinating or basting the mushrooms with your favorite marinade or basting oil.

Directions How to Make Grilled Mushrooms

Use a heavy-duty sheet of aluminum foil.
Put all ingredients onto the aluminum sheet.
Close the aluminum foil, wrapping and folding, and crimping all sides and the top. You want it sealed to keep in the steam.
Grill on medium heat for 5-6 minutes, then turn them over.
Continue to grill in 5-6 minute intervals and turn them over for a total of 15-20 minutes.
When done, the onions and mushrooms will be soft.
Serve the grilled mushrooms hot.

Household Cleaning Tip

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