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Grilled Eggplant Recipe

Description:  Grilled Eggplant goes good with pork, beef, chicken and other poultry.

Serves: 6-8 servings


  • 2 medium eggplants, cut into 1 1/2" slices

  • 1/3 cup vegetable oil

  • 2 cloves garlic, minced

  • 2 Tablespoons lemon juice

  • 2 teaspoons oregano

  • 1/2 teaspoon salt

  • 1 cup shredded mozzarella cheese

Preparation Directions:

  1. Pour vegetable oil into a bowl.

  2. Mix in all ingredients, except eggplant and mozzarella cheese.

  3. Dip slices into mixture and place on grill.

  4. Close grill cover and grill on medium heat for 8-10 minutes, or until tender.

  5. Turn over eggplant slices and brush on oil mixture.

  6. Top with mozzarella cheese.

  7. Cook another couple minutes until cheese has melted.

  8. Serve hot.

Suggestion: For a different taste, try using cheddar cheese instead of mozzarella.

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