Grilled Eggplant Recipe
Description: Grilled Eggplant goes good with pork, beef, chicken
and other poultry.
Serves: 6-8 servings
Ingredients:
-
2 medium eggplants, cut into 1 1/2" slices
-
1/3 cup vegetable oil
-
2 cloves garlic, minced
-
2 Tablespoons lemon juice
-
2 teaspoons oregano
-
1/2 teaspoon salt
-
1 cup shredded mozzarella cheese
Preparation Directions:
-
Pour vegetable oil into a bowl.
-
Mix in all ingredients, except eggplant and mozzarella cheese.
-
Dip slices into mixture and place on grill.
-
Close grill cover and grill on medium heat for 8-10 minutes, or until tender.
-
Turn over eggplant slices and brush on oil mixture.
-
Top with mozzarella cheese.
-
Cook another couple minutes until cheese has melted.
-
Serve hot.
Suggestion: For a different taste, try using cheddar cheese instead
of mozzarella.
More Information:
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