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How to Make Grilled Pumpkin

Description: Fall is a great time for the grill. The weather is still good, and pumpkins are just waiting to be grilled. Grilled pumpkin goes good with all kinds of grilled meats, including beef poultry, pork, and seafood.

Serves: Six to eight.


Ingredients:
2 pounds Fresh pumpkin
2 tablespoons balsamic vinegar
2 tablespoons olive oil
1 teaspoon oregano
1/4 teaspoon salt
a dash black pepper

Preparation Directions:

  1. Wash pumpkin and clean out the seeds and fibers.
  2. Peel pumpkin. You can cook it unpeeled. But, people would have to be instructed to scoop out cooked pulp while eating it.
  3. Cut pumpkin into one inch cubes.
  4. Place cubed pumpkin into a bowl. Add all other ingredients and mix.
  5. Cook pumpkin on the grill on medium heat.
  6. Cook 5-10 minutes per side.
  7. Pierce with a fork, and remove from grill when soft.
  8. Serve warm with butter or margarine.

Recipe Tip: Try different kinds of vinagrettes, basting oils, and marinades.


More Information:

For Halloween fun, see the internet authority on pumpkins....... Pumpkin Nook!!!

Halloween Party Recipes - For carving parties, Halloween parties and the big night.

Pumpkin Picking Tips - How to pick perfect pumpkins - - in the patch or at the store.



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