Green Tomato Jam Recipe
Description: Here's another recipe for using up those extra,
rend of season green tomatoes. If you can wait for some, green tomato jam,
then make a batch early in the season, too.
Yield: 2 pints
Cover tomatoes with water and boil for 5 minutes.
Drain water into a pot and add sugar. Let stand for 3 hours or more.
Refrigerate tomatoes until ready for next step.
After 3 hours, bring syrup to a boil and cook rapidly until very thick.
Add tomatoes and sliced lemon. Cook , stirring frequently, until thick and
Pack into sterilized jars and seal.
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