Make your own homemade French dressing. It is quick and easy. If you grow your own tomatoes, and make homemade tomato paste, substitute 2/3 cups tomato paste in place of the ketchup. You’re gonna love this French Salad Dressing recipe!
Yield: about 3 cups
Did you know? Surprisingly, French dressing was not invented in France. Rather, it was invented in 1925 in Pittsburgh, PA. by Kraft Foods. homemade
2/3 cup ketchup (or 2/3 cups tomato paste)
3/4 cup sugar
1/2 cup white wine vinegar
1/2 cup vegetable oil
1 small onion, chopped
1/2 teaspoon celery seed
1/2 teaspoon cornstarch
1 teaspoon paprika
2 teaspoons Worcestershire sauce
salt and pepper to taste
Put all ingredients into a blender.
Blend together until all ingredients are thoroughly mixed, and onions are finely chopped into the dressing.
Chill and serve.
Crouton tip: This recipe is best when made with your own Homemade Salad Croutons.
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Carbohydrates in Vegetables – See how many carbs are in your favorite vegetable.
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