Eggplant Parmesan Recipe
Description: Eggplant Parmesan is perhaps the most popular of
all eggplant recipes. If you enjoy eggplants, you will love this recipe.
It's a real Italian treat.
Serves: 4 to 6 people
Ingredients:
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1 large eggplant
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3 eggs beaten
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1 cup dried bread crumbs
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3/4 cup olive oil
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1/2 cup grated Parmesan cheese
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2 teaspoons oregano
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1/2 pound sliced mozzarella cheese
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3 eight ounce cans of tomato sauce
Preparation Directions:
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Preheat oven to 350 degrees
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Wash eggplant
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Cut eggplant into thick, 1/4" slices
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Dip slices into eggs, then into bread crumbs
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Saute in hot olive oil until golden brown on both sides
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Place a layer of eggplant into a 2 quart (greased) casserole
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Sprinkle with parmesan cheese, oregano, and mozzarella
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Cover with tomato sauce
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Repeat until all eggplant slices are used.
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Top with a layer of sauce, and several slices of mozzarella.
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Bake uncovered for 1/2 hour, or until sauce is bubbly
More Information:
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