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Eggplant Parmesan Recipe Description:  Eggplant Parmesan is perhaps the most popular of all eggplant recipes. If you enjoy eggplant, you will love this recipe. It's a real Italian treat. Serves: 4 to 6 people Ingredients: 1 large eggplant 3 eggs beaten 1 cup dried bread crumbs 3/4 cup olive oil 1/2 cup grated Parmesan cheese 2 teaspoons oregano 1/2 pound sliced mozzarella cheese 3 eight ounce cans of tomato sauce Preparation Directions: Preheat oven to 350 degrees Wash eggplant Cut eggplant into thick, 1/4" slices Dip eggplant slices into eggs, then into bread crumbs Saute in hot olive oil until golden brown on both sides Place a layer of eggplant into a 2 quart (greased) casserole Sprinkle with parmesan cheese, oregano, and mozzarella Cover with tomato sauce Repeat until all eggplant slices are used. Top with a layer of sauce, and several slices of mozzarella. Bake uncovered for 1/2 hour, or until sauce is bubbly More Information: More of our Recipes How to Grow Eggplant Buy Eggplant seeds The  Compact ComposTumbler is the perfect solution for people who want to convert kitchen and yard waste into, rich, organic compost. Buy a Composter now More on Composters Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Garden Supplies Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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