How to Make French Fried Eggplant Recipe

1. Pare eggplant and cut into finger-length slices.
2. Soak eggplant in saltwater for 1 hour
3. While eggplant is soaking, prepare fritter batter.
4. In a mixing bowl, sift together dry ingredients.
5. Add milk and a well-beaten egg.
6. Mix together thoroughly.
7. Preheat vegetable oil to 375 ° F.
8. Drain and thoroughly dry eggplant. on paper towels.
9. Dip eggplant into fritter batter.
10. Fry until golden brown.
11. Remove eggplant, and allow it to drain on a paper towel.
12. Serve hot.

Tips:

1. Serve with remoulade sauce, ranch dressing, blue cheese, or other dipping sauce.

2. Try the fritter batter with other garden vegetables, like zucchini, other squashes, or onion strips.