How to MakeDutch Spinach Recipe
Dutch Spinach Recipe Description
Spinach is one of the superfoods. It has lots of fiber and antioxidants. It is loaded with vitamins and minerals, too. This easy-to-make Dutch Spinach recipe will be a definite addition to your recipe collection.
Today’s Quote: “Always remember that you are absolutely unique. Just like everybody else.” – – Margaret Mead
Dutch Spinach Recipe Ingredients
4 slices bacon
3 cups chopped fresh spinach
3 Tablespoons flour
1 1/2 cups water
2 Tablespoons sugar
1 Tablespoon vinegar
1/2 teaspoon salt
/18 teaspoon black pepper
2 hard-boiled eggs
Directions How to Make Dutch Spinach Recipe
- Fry bacon until crisp.
- Keep drippings in the pan.
- Chop bacon coarsely.
- Toss bacon and spinach in a salad bowl.
- Blend flour and bacon drippings.
- Add water, sugar, vinegar, salt, and pepper.
- Cook on low heat until thick, stirring constantly.
- Allow to cool slightly.
- Pour mixture over spinach.
- Coarsely chop hard-boiled eggs and sprinkle over the spinach.
Kitchen Cleaning Tip
Are your baking sheets looking a bit grungy? You can restore them with baking soda and hydrogen peroxide.
Sprinkle the sheet with baking soda. Then, lightly spray it with hydrogen peroxide. Next, sprinkle a little more baking soda on top.
Let it sit for an hour or two. Finally, wash the sheet off and see the difference!
Additional Resources
Also, people who liked this Dutch Spinach Recipe will like:
How to Grow Spinach
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