How to Make Cucumbers in Sour Cream Recipe

Cucumbers in Sour Cream Recipe Description

Are you in a hurry and want something quick for dinner? This recipe is quick and easy to make. This cucumbers in sour cream recipe is a cool way to eat cucumbers on a hot day. Certainly, you will enjoy this cool recipe on a hot summer day. Or, make it at any time of the year.

Did You Know? There can be a 20° difference between the inside of a cucumber and the actual air temperature. This fact allegedly led to the creation of the saying “cool as a cucumber”.

Cucumbers in Sour Cream Recipe Ingredients

2 cucumbers, peeled and sliced

2 teaspoons salt

1 cup sour cream

8 teaspoons vinegar

4 teaspoons fresh chives

1 teaspoon dill weed

Black pepper to taste

Dash of hot pepper – optional

Directions How to Make Cucumbers in Sour Cream

Sprinkle salt over cucumbers. Let stand for 30 minutes. Drain any water off.
Sour cream and remaining ingredients in a bowl.
Fold cucumber slices into the sauce.
Chill in the refrigerator before serving.

Kitchen Cleaning Tip

When cleaning stone surfaces like granite countertops, avoid using vinegar or other acidic cleaning solutions. It can etch the stone. Instead, dilute one part dish soap in ten parts water.

Additional Resources

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