How to Make Creamy Coleslaw Recipe

Creamy Coleslaw Recipe Description

Coleslaw is a popular dish served with fish fries and any seafood meals. It’s a perfect pairing. It’s great with any summer meals, too. And, we have no doubt this creamy coleslaw recipe is among the best you’ve ever tasted.

BTW: Do you call it Cole Slaw, or Coleslaw? Either way, this recipe is a good one!

Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!

Creamy Coleslaw Recipe Ingredients

1 head of cabbage, shredded

2 carrots, shredded

3/4 cup mayonnaise

1/4 cup sour cream

2 tablespoons chopped onion

2 tablespoons sugar

1 tablespoon dry mustard

1 tablespoon white vinegar

2 teaspoons lemon juice

1 teaspoon celery seed

Salt and pepper to taste

How to Make Creamy Coleslaw Directions

Shred cabbage and carrots into a large bowl. Shred finely, or more coarsely, the way you like it.
Mix together the remaining ingredients in a separate bowl.
Add the mixture to the cabbage. Mix well.
Cover and chill 1-2 hours before serving.

Ps. Don’t use store-bought dressing. Make your own coleslaw dressing. It’s quick and easy.

Kitchen Cleaning Tip

The metal grate behind your refrigerator is called a “condenser”. It removes heat from inside your refrigerator. Most of us never think to clean it. However, over time it gets heavily coated with dust and grime. This reduces the efficiency of the refrigerator and can even be a fire hazard. Clean it at least once a year.

First, roll the refrigerator away from the wall. Be especially careful not to damage the water line to the ice maker (if you have one). Then, use a vacuum cleaner to remove the dust, dirt, and grime. Also, you can clean up the floor underneath where the refrigerator stands.

Additional Resources

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Carbs in Vegetables – if you’re counting carbs, this table will be useful.

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