How to Make Cream of Pumpkin Soup
Description: Cream of Pumpkin Soup is a heart dish, perfect for a
cold fall day. Serve it for lunch or for dinner. Either way, you will thoroughly
1 pound pumpkin flesh
2 cups milk
1 onion, finely diced
1 Tablespoon vegetable oil
1 Tablespoon flour
1 cup water
1 teaspoon salt
1/4 teaspoon black pepper
How to Make Cream of Pumpkin Soup:
Steam pumpkin for 20 minutes, until soft.
Remove the skin.
Push pulp through a sieve.
In a frying pan, heat oil and saute diced onion.
Stir in flour and add water.
Stir in pumpkin pulp, then the milk.
Add salt and pepper.
Simmer for 5 minutes.
For a smooth soup, pour/push through a sieve again.
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