How to Make Coleslaw Dressing Recipe
Coleslaw Dressing Recipe Description
Making your own coleslaw is quick and easy. This traditional coleslaw dressing recipe is a basic recipe that’s sure to please.
Did You Know? The world record heaviest cabbage is 138.25 pounds. That’s a lot of coleslaw!
Recipe Ingredients
1/2 head cabbage
1 carrot, medium size
Coleslaw Dressing Ingredients:
1 cup mayonnaise
1 teaspoon vinegar
1/4 teaspoon sugar
1/8 teaspoon salt
black pepper to taste
3- 4 drops of lemon juice
How to Make Coleslaw Dressing Directions
- In a bowl, mix together the dressing ingredients. Set aside.
- Shred 1/2 of a head of cabbage.
- Shred carrot, and add it to the shredded cabbage.
- Pour about 2/3 of coleslaw dressing into the cabbage. Mix well.
- Add the remainder of the coleslaw dressing, if the coleslaw looks a little dry. You may or may not need all of the dressing.
- Cover and place coleslaw into the refrigerator for at least an hour to chill.
Additional Resources
People who like this recipe will also like:
Carbs in Vegetables – if you’re counting carbs, this table will be useful.
Contribute a Recipe
Got a favorite garden recipe to share? Email it to us. Also include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- rmmatthews100@hotmail.com
- 585-721-6528
- Rochester, NY
©1999-2024 GardenersNet.Com, All Rights Reserved