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Chinese Cabbage with Parsley Recipe

Description:  Chinese Cabbage is becoming increasingly popular in home gardens. It is easy to grow, and tastes good. Here is a recipe I know you will enjoy.

Note: this recipe can be used with Chinese Cabbage, Bok Choi and Pak Choi.

Yield: 6 - 8 servings


  • 2 pounds fresh Chinese cabbage

  • 1-2 cups water

  • 1/2 teaspoon salt (omit salt, if you are on a low sodium diet)

  • 1/2 cup cream

  • 6 tablespoons butter or margarine

  • 2 tablespoons minced parsley

  • salt  and pepper to taste

Preparation Directions:

  1. Bring water and salt to a boil.

  2. While water is heating, wash cabbage leaves and slice into 1/2" thick slices.

  3. Cook cabbage in boiling water until tender, about 6-8 minutes.

  4. Remove from heat and drain.

  5. Measure out 4 cups of cooked cabbage.

  6. Put all ingredients back into the pan.

  7. Stir and mix together thoroughly, while heating over medium heat.

  8. Serve hot.

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