Don’t limit this salad, by just pairing it with other Chinese dishes. This Chinese Asparagus Salad recipe goes well with a wide variety of dishes and cuisines.
Did You Know? Oceana, MI proclaims itself to be the Asparagus capital of the world.
2 pounds of fresh asparagus spears
2 Tablespoons soy sauce
1 Tablespoon sesame oil (or substitute with olive oil)
1/4 teaspoon sugar
Wash asparagus and cut diagonally into bite-size pieces. (about an inch)
Cook in boiling water until just tender, about 3-4 minutes.
Drain and place in a bowl.
Mix together soy sauce, sesame oil, and sugar.
Pour mix over asparagus to marinade.
Chill in the refrigerator for 1 hour.
Serve cold over a bed of lettuce leaves.
Got a favorite garden recipe to share? Email it to us. Include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now