Cherry Popover Recipe
Description: Popovers are a tasty pastry made from doughy egg
batter, and filled with cherries. Use fresh cherries from your own cherry
tree, for a real treat the whole family will enjoy.
Yield: 12 popovers
Cherry Popover Ingredients:
1 1/2 cups milk
1 1/2 cups flour (all purpose or whole wheat)
1/2 teaspoon salt
1/4 cup unsalted butter, melted
2/3 cups fresh, pitted cherries
How to Make Cherry Popovers:
In a medium mixing bowl, combine milk, flour, salt and melted butter.
Beat until just smooth.
Beat in eggs, one at a time.
Stir in pitted cherries.
Allow batter to rest for 15 minutes.
While batter is resting, pre-heat oven to 450 ° F.
Generously grease 12 muffin cups.
Grease the muffin tin slots.above the cups, so the popovers won't stick,
if they rise over the cups.
Fill cups 3/4 full, leaving plenty of room to rise.
Bake in pre-heated oven for 20 minutes.
Without opening the oven, lower heat to 350 ° F, and bake another
10 minutes, until the popovers are brown and puffed.
Remove from oven.
Carefully pierce muffins to allow the steam to escape.
Allow to cool in the pan for 5 minutes.
Remove from the pan and serve warm.
Tip: You can also dust the tops of the popovers with powdered sugar.
Simply sprinkle a little powdered sugar on top, just as you remove the popovers
from the oven.
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Cherry Popover Day
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