This celery stuffing Recipe can be used with just about any meats. It seems especially good with poultry. It is a very old recipe.
Did You Know? In the 1960s, Jell-O offered a celery-flavored gelatin mix.
1/2 cup bacon fat
1 Tablespoon parsley flakes
2 onions, chopped
2 quarts breadcrumbs
1 quart, chopped celery stalks and tops
1 tea,spoon salt
1 teaspoon black pepper
In melted bacon, cook onions for a few minutes.
Add celery, breadcrumbs, salt, and pepper.
Add a little water at a time until it reaches a nice consistency.
Serve hot, by itself, or stuff it into your favorite meat.
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