Mashed Carrots and Turnips Recipe
Looking for something a little different for dinner? This recipe uses often
overlooked turnips. It's an interesting blend, with a pleasing taste.
Carrots and Turnips Ingredients:
How to Make Carrots and Turnips:
Peel carrots and turnip.
Cook separately in boiling water, until tender. (they turn tender at slightly
Drain and place in mixing bowl.
Add butter or margarine, and brown sugar.
Mash wit mixer until smooth.
Salt and pepper, to taste.
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