Carrot Cake Recipe
Description: Carrot Cake is a favorite of many. You'll
find gardeners baking them when the harvest arrives, and all year long.
Cake Ingredients:
Cream Cheese Frosting Ingredients:
Cake Preparation Directions:
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Preheat oven to 350F degrees.
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Grease and flour a cake baking pan.
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Whisk eggs and oil together.
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Mix in vegetable oil and vanilla.
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Add dry ingredients and spices.
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Use mixer to blend all ingredients until well blended.
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Add in walnuts and raisins.
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Bake for 50-60 minutes.
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Use a toothpick to see if cake is done.
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Allow to cool in the pan.
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Frost cake after it has completely cooled.
Cream Cheese Frosting Directions:
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Combine cream cheese, sugar, and butter in a bowl.
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Whisk together until frosting is smooth.
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Spread it over the cake (after cake has cooled).
Suggestions:
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You can omit walnuts or raisins, if desired.
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Decorating the cake makes it look great. Use carrots, raisins, walnuts, or
be creative!
More Information:
More of our Recipes
How to Grow Carrots
A Tomato Press makes fast work preparing
sauce and juice for canning and cooking.
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