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Caramel Apples Recipe Description: This is a traditional, old fashioned fall treat. Yield: 10-12 Ingredients: 10-12 Apples, washed and stems removed 1/2 cup Butter 2 cups Brown Sugar, firmly packed 1 cup light corn syrup 14-ounce can sweetened condensed milk 1 teaspoon Vanilla 1 cup chopped, salted peanuts 10-12 food sticks Preparation Directions: Melt butter in a saucepan. Add brown sugar and corn syrup. Bring to a slow boil over medium heat, stirring occasionally. Stir in condensed milk. Continue to cook and stir for 20 to 25 minutes. Remove from heat, add vanilla and stir in. Push a food stick into the apple where the stem was. Dip apple into caramel. Dip apple into peanuts. Place onto a sheet of buttered, waxed paper. Allow to cool. Note: You can use other things for dipping or coating your caramel apples. Try other kinds of chopped nuts, mini M&Ms, mini marshmallows, and granola. More Information: More of our Recipes A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Solar Lights - Kewl! Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Garden Supplies Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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