How to Make Candied Carrots Recipe

Cookbook Recipes

Candied Carrots Recipe Description

This Candied Carrots recipe is quick and easy to make. Kid’s love ’em. You can vary the proportions for big or small families or groups. And perhaps best of all, it is very easy to make. If you can boil water, you can make this recipe.

Did You Know? Joe Atherton from the UK holds the record for the world’s longest carrot. He grew a 19 feet 1 7/8 inch carrot in 2007. And in 2017,  Chris Qualley from Minnesota broke the world record for the heaviest carrot at 22 pounds 7 ounces.

Candied Carrots Recipe Ingredients

Four large carrots (or 16 oz. package of baby carrots)

2 Tablespoons butter or margarine

3 tablespoons brown sugar

A sprinkle of parsley

Recipe Directions

  1. Peel carrots.

  2. Cut carrots into wheels

  3. Boil carrots in water until soft.

  4. Drain carrots.

  5. Add butter or margarine. Stir in until completely melted.

  6. Add brown sugar and mix together well.

  7. Pour into a serving bowl. Sprinkle top lightly with parsley.

  8. Serve hot.

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