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Candied Carrots Recipe Description:  Candied Carrots are quick and easy to make. Kid's love 'em. You can vary the proportions for big or small families, or groups. Candied Carrot Ingredients: Four large carrots (or 16 oz. package of baby carrots) 2 Tablespoons butter or margarine 3 tablespoons brown sugar A sprinkle of parsley Candied Carrots Preparation Directions: Peel carrots. Cut carrots into wheels Boil carrots in water until soft. Drain carrots. Add butter or margarine. Stir in until completely melted. Add brown sugar and mix together well. Pour into a serving bowl. Sprinkle top lightly with parsley. Serve hot. More Information: More of our Recipes How to Grow Carrots Buy Carrot Seeds A Tomato Press makes fast work preparing sauce and juice for canning and cooking. Buy Now Solar Lights - Kewl! Shop For: Gardening: Annual Seeds Perennials Seeds Vegetable Seeds Heirloom Seeds Herb Seeds Organic Seed/Supply Flower Bulbs Coldframes Composters Fertilizers Greenhouses Houseplants Planters Raised Beds Garden Supplies Yard & Deck: Grills Hammocks Hose Carts/Reels Outdoor Storage Solar Lights Pest Control Seasonal /Holiday: Halloween Thanksgiving Carving Stuff Decorations Foggers, Misters Gory, Scary Props House Flags Jello Molds Lights Party Supplies Costume/Makeup Other: Food Processing Kitchen/Party Supply

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