Cabbage Filled Peppers Recipe

Cookbook Recipes

Recipe Description

Looking for an old-time recipe? This Cabbage Filled Peppers recipe originated in old Pennsylvania Dutch Amish country. It can be stored for long periods of time.

Yield: 6 servings

Did You Know? China produces almost half of the worldwide production of cabbage. And, they have been growing it for a long time. It is believed that Shensi Province, China, first grew cabbage around 4,000 B.C.

Cabbage Filled Peppers Recipe Ingredients

6 sweet green or red peppers

1/2 head cabbage, finely chopped

1 1/2 teaspoons salt

1 tablespoon yellow mustard seed

2 cups cider vinegar

Recipe Directions

  1. Remove stems from peppers.

  2. Cut off the tops of the peppers and set them aside.

  3. Remove the seeds.

  4. In a bowl, place the chopped cabbage.

  5. Add salt and mustard seed, mixing thoroughly.

  6. Spoon mixture into peppers.

  7. Place the top of pepper back on and secure with toothpicks.

  8. Place peppers in a glass jar and fill with cold vinegar.

  9. Put the cover on the jar, and store it in a cool place.

Additional Resources

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