Cabbage Filled Peppers Recipe
Recipe Description
Looking for an old-time recipe? This Cabbage Filled Peppers recipe originated in old Pennsylvania Dutch Amish country. One of the good things about this recipe is that it can be stored for long periods of time.
Yield: 6 servings
Did You Know? China produces almost half of the worldwide production of cabbage. And, they have been growing it for a long time. It is believed that Shensi Province, China, first grew cabbage around 4,000 B.C.
Cabbage Filled Peppers Recipe Ingredients
6 sweet green or red peppers
1/2 head cabbage, finely chopped
1 1/2 teaspoons salt
1 tablespoon yellow mustard seed
2 cups cider vinegar
How to Make Cabbage Filled Peppers Recipe Directions
Remove stems from peppers.
Cut off the tops of the peppers and set them aside.
Remove the seeds.
In a bowl, place the chopped cabbage.
Add salt and mustard seed, mixing thoroughly.
Spoon mixture into peppers.
Place the top of pepper back on and secure with toothpicks.
Place peppers in a glass jar and fill with cold vinegar.
Put the cover on the jar, and store it in a cool place.
Household Cleaning Tips
We all have a lot of bottles. And, they are in all shapes and sizes. Bottles with small necks are hard to clean.
Fill 1/3 of the bottle with warm, soapy water. Add some gravel. Then, shake and stir the bottle. Pour out the contents and rinse out the bottle with clean, warm water. If you want to save the gravel, rinse it off to remove dirt and gunk.
In addition to bottles in your house, it works on vases, and even hummingbird feeders.
Cabbage Filled Peppers Recipe - Additional Resources
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