Butternut Squash Au Gratin Recipe
Description: Attention Butternut squash fans.... you won't want to
miss this great recipe.
Ingredients:
| 2 |
Large Butternut Squash |
| 1/2 cup |
Purple Onion (or yellow onion), peeled and sliced thin |
| 1 1/2 cups. |
Swiss Cheese, grated |
| 1 1/2 cups |
Romano Cheese, grated |
| 1 Tbs. |
Garlic, minced |
| 1/2 tsp. |
Nutmeg |
| 2 cups |
Heavy Cream |
| 4 Tbs. |
Butter or Margarine |
| 1/2 cup |
Breadcrumbs |
|
Salt and Pepper, to taste |
Preparation Directions:
-
Pre-heat oven to 350 degrees Farenheit.
-
Cut Butternut squash into halves. Peel, remove seeds.
-
Cut squash into 1/2 inch pieces.
-
In a bowl, stir together grated swiss cheese and Romano cheese. Set aside.
-
In a large pot, mix together the squash pieces, heavy cream, nutmeg and garlic.
-
Add Salt and Pepper to taste. Use sparingly, as it can be added at the table.
-
Bring to a boil.
-
Remove from heat, and fold 1/2 of cheese mixture into the squash.
-
Butter or margarine the bottom of a shallow glass baking dish.
-
Pour mixture into the baking dish, and spread out evenly.
-
Mix bread crumbs into the remaining cheese mixture. Then, sprinkle this over
the top.
-
Cover with foil, and bake for 30-35 minutes, until soft.
-
Remove foil and bake about 15 minutes, until the top is brown.
-
Serve hot.
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