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Creamed Broccoli on English Muffins Recipe

Description: Creamed broccoli on English muffins is good for lunch or dinner. You can also use buns or other toasted breads, in place of the English muffins, if you prefer.

Serves: 4


  • 12 ounces of broccoli(fresh or frozen)

  • 4 Tablespoons butter or margarine

  • 1 teaspoon paprika

  • 1 teaspoon salt

  • pepper, to taste

  • 4 Tablespoons flour

  • 1 1/4 cups evaporated milk

  • 3/4 cups chicken stock

  • 4 English muffin halves, toasted and buttered

Cooking Directions:

  1. Coarsely chop, cook, and drain broccoli.

  2. Melt butter in a saucepan.

  3. Blend in paprika, salt, pepper and flour.

  4. Combine evaporated milk and chicken stock.

  5. Stir over low heat until sauce is thickened and smooth.

  6. Add broccoli.

  7. Serve hot on toasted and buttered English muffin halves.

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