Homemade Blueberry Muffins Recipe
Description: This is a very moist blueberry muffin recipe. You
can use your fresh, homegrown blueberries.
Yield: makes 24-30 muffins
Ingredients:
How to Make Blueberry Muffins:
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Pre-heat oven to 400 degrees.
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Insert 24-30 paper muffin cups into muffin pans.
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In a large bowl, beat the eggs.
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Gradually add sugar while continuing to beat the eggs.
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Continue beating and slowly pour in the vegetable oil and vanilla extract.
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In separate bowl, stir together flour, salt and baking soda.
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Stir dry ingredients into egg mixture alternately adding the sour cream.
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Gently fold in blueberries.
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Pour batter into muffin cups.
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Bake in oven for 20 minutes. Test with a toothpick for doneness.
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Serve warm.
More Information:
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