Bloomin Onion Recipe
Description: Bloomin Onions are perfectly delightful at restaurants.
But, have you ever tried to make your own Blooming Onion? It's not hard.
This recipe has enough batter for one large onion. If you are making more
than one, multiple the ingredients in the recipe accordingly.
Important: Using a sweet onion is important in making the blooming
Blooming Onion Ingredients:
1 Large Vidalia or Walla Walla sweet onion
1 cup milk or buttermilk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
2 teaspoons cayenne pepper
1/8 teaspoon thyme
1/8 teaspoon cumin
vegetable oil for frying
1/2 cup mayonnaise
2 teaspoons ketchup
2 Tablespoons creamed horseradish
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon dried oregano
1/8 teaspoon dried parsley
Blooming Onions Preparation Directions:
Place vegetable oil in a deep fryer, enough to allow the onion to float.
Begin heating the oil to 350 degrees, as you prepare the blooming onion.
Cut off the top of the onion and peel off outer skin.
Cut the bottom end to make it flat, but do not cut off beyond the core, or
the onion will fall apart.
Place onion on a cutting board. Make cuts into the onion down to about 1/2
inch from the bottom. Again, do not cut completely through.
Gently pull apart the petals.
In a bowl, beat together the egg and buttermilk.
In a separate bowl, mix together the Blooming Onion dry ingredients (above):
Dip the onion into the buttermilk mixture. Make sure it coats all the sides
and inside of the onion.
Put the dry ingredients into a plastic food bag. Put the onion inside the
bag, and gently turn the onion to coat it.
Dip the onion into the buttermilk again.
Coat the onion with the dry ingredients a second time.
Fry the onion, rightside up, in vegetable oil until a golden brown.
About 10 minutes.
While the onion is frying, mix the dip ingredients in a small bowl.
Remove Bloomin Onion, and allow to drain on paper towels.
Tip: After you have done this a few times, experiment with other spices,
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