Asparagus is one of the early treats of the gardening season. You can’t have too many recipes. This Asparagus with Dill Sauce recipe is quick and easy to make… there’s just three steps.
Did You Know? Oceana, MI proclaims itself to be the Asparagus capital of the world.
1 1/2 pounds fresh Asparagus
1/2 teaspoon salt
1 cup sour cream
2 Tablespoons butter
1 teaspoon dill seed
Put asparagus and salt into water and cook until soft. For low salt diets, cook asparagus without salt. Drain.
Mix together sour cream and dill seed, and heat in microwave, until hot.
Pour sauce over asparagus when serving.
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