Asparagus Casserole Recipe
Description: Once you try Asparagus casserole, you will use
this dish on a regular bass to feed your family. It makes a great "dish to
pass" at events, and will go quickly.
Ingredients:
Preparation Directions:
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Pre-heat oven to 325 degrees.
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Cook asparagus in boiling water for just 5 minutes.
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Drain and place asparagus in a casserole dish.
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In a saucepan, melt butter or margarine.
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Add milk.
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Blend in flour and salt, and stir until thickened.
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Remove from heat, and stir in cheese.
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Pour sauce over asparagus.
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Sprinkle bread crumbs on top.
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Bake in oven for 30 minutes.
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Serve hot.
More Information:
More of our Recipes
How to grow Asparagus
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