Asparagus Casserole Recipe

Asparagus Spears

Asparagus Casserole Recipe Description

Once you try this Asparagus casserole recipe, you will make this dish on a regular basis to feed your family. It makes a great “dish to pass” at events and will go quickly.

Did You Know? Oceana, MI proclaims itself to be the Asparagus capital of the world.

Asparagus Casserole Recipe Ingredients

  • 3 cups Asparagus, cooked

  • 4 Tablespoons butter or margarine, melted

  • 2 Tablespoons flour

  • 2 cups milk

  • 1/2 cup grated American cheese

  • 1/4 teaspoon salt

  • 3/4 cups bread crumbs

Recipe Directions

  1. Pre-heat oven to 325° F.

  2. Cook asparagus in boiling water for just 5 minutes.

  3. Drain and place asparagus in a casserole dish.

  4. In a saucepan, melt butter or margarine.

  5. Add milk.

  6. Blend in flour and salt, and stir until thickened.

  7. Remove from heat, and stir in cheese.

  8. Pour sauce over asparagus.

  9. Sprinkle bread crumbs on top.

  10. Bake in the oven for 30 minutes.

  11. Serve hot.

Additional Resources

People who like this Asparagus Casserole recipe, will also like:

More of our Asparagus Recipes

Garden Recipes Homepage

How to grow Asparagus

Contribute a Recipe

Got a favorite garden recipe to share? Email it to us. Also include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now

Subscribe To Our Newsletter






    Please support our site. Shop for:

    Scroll to top