Asparagus Casserole Recipe
Asparagus Casserole Recipe Description
Once you try this Asparagus casserole recipe, you will make this dish on a regular basis to feed your family. It makes a great “dish to pass” at events and will go quickly.
Did You Know? Oceana, MI proclaims itself to be the Asparagus capital of the world.
Asparagus Casserole Recipe Ingredients
3 cups Asparagus, cooked
4 Tablespoons butter or margarine, melted
2 Tablespoons flour
2 cups milk
1/2 cup grated American cheese
1/4 teaspoon salt
3/4 cups bread crumbs
Recipe Directions
Pre-heat oven to 325° F.
Cook asparagus in boiling water for just 5 minutes.
Drain and place asparagus in a casserole dish.
In a saucepan, melt butter or margarine.
Add milk.
Blend in flour and salt, and stir until thickened.
Remove from heat, and stir in cheese.
Pour sauce over asparagus.
Sprinkle bread crumbs on top.
Bake in the oven for 30 minutes.
Serve hot.
Additional Resources
People who like this Asparagus Casserole recipe, will also like:
Contribute a Recipe
Got a favorite garden recipe to share? Email it to us. Also include your first name, last name (or the first initial of your last name), and where you live so we can give you proper credit and recognition. Contribute a recipe now
Subscribe To Our Newsletter
Please support our site. Shop for:
How To Grow
Other Gardening
Our Community
Contact Us
- bob@gardenersnet.com
- 585-721-6528
- Rochester, NY
©1999-2022 GardenersNet.Com, All Rights Reserved