Artichoke Stuffed Baked Potato Recipe
Description: There are a lot of ways to stuff a baked potato. Stuffing
them with artichokes, is a really good way.
Serves: 4
Ingredients:
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4 large Potatoes, baked
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1-ten ounce package frozen Artichoke hearts, cooked
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2 Tablespoons Margarine
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1/2 cup Cream
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Sprinkle of Parsley
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Salt and Pepper, to taste
Preparation Directions:
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Pre-heat oven to 450 degrees.
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Slice off the top of each potato.
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Scoop out the inside into a bowl.
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Add cream and margarine.
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Beat until smooth.
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Chop Artichoke, and mix into the potato mixture.
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Spoon mixture into the potato shells.
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Sprinkle parsley on top.
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Heat in the oven for 10-15 minutes, until tops are lightly brown.
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Remove from oven and serve hot.
More Information:
More Garden Recipes
How to Grow Artichoke
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