Artichoke Casserole Recipe
Description: If you like Artichokes, this is a nice recipe to try.
It's quick to make, too.
Yield: 4 cups
Ingredients:
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10 ounces Artichoke Hearts, cooked and drained
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4 ounces sliced Mushrooms
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1 tablespoon Margarine
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1 can (11oz.) Cheddar Cheese soup
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1/2 cup milk
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2 Tbs. cooking Sherry
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1 1/2 cups Rice, cooked
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Paprika
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Salt and Pepper, to taste
Preparation Directions:
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Preheat oven to 350 degrees.
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In a saucepan, brown the mushrooms in margarine.
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Add the margarine, soup, milk, and cooking sherry.
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In a 1 quart casserole dish, combine the rice, artichokes and soup mixture.
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Bake in oven for 30 minutes.
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Remove from oven and sprinkle Paprika on top.
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Serve hot.
More Information:
More of our Recipes
How to Grow Artichoke
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