Artichoke Casserole Recipe

Globe Artichoke Hearts

Artichoke Casserole Recipe Description

It takes a long time to grow artichokes. Growing them to maturity can take 180 – 365 days. For artichoke lovers, it is well worth the wait. Certainly, you will enjoy this artichoke casserole recipe and add it to your personal recipe collection.

This casserole is easy to make.

Yield: 4 cups

Did you know? Artichokes are a member of the Thistle family. Can you imagine eating a thistle!?

Artichoke Casserole Recipe Ingredients

  • 10 ounces Artichoke Hearts, cooked and drained

  • 4 ounces sliced Mushrooms

  • 1 tablespoon Margarine

  • 1 can (11oz.) Cheddar Cheese soup

  • 1/2 cup milk

  • 2 Tbs. cooking Sherry

  • 1 1/2 cups Rice, cooked

  • Paprika

  • Salt and Pepper, to taste

Recipe Directions

  1. Preheat oven to 350° F.

  2. In a saucepan, brown the mushrooms in margarine.

  3. Add the margarine, soup, milk, and cooking sherry.

  4. In a 1-quart casserole dish, combine the rice, artichokes, and soup mixture.

  5. Bake in the oven for 30 minutes.

  6. Remove from oven and sprinkle Paprika on top.

  7. Serve hot.

Artichoke Casserole Recipe Serving Suggestion

Sprinkle parmesan cheese on top of the casserole just before serving.

Additional Resources

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