How to Grow Oregano Herb Plants
Perennial, Origanum Vulgare
There's nothing better than fresh herbs. I'll take 'em fresh any day, over
the freeze dried stuff you get in stores. You will certainly notice the
difference the first time you grow and use fresh Oregano.
Oregano is a popular herb in Italian and Mediterranean dishes. Can you imagine
a pizza or spaghetti sauce without any Oregano!?!
Oregano plants are closely related to Marjoram, and they are a member of
the Mint family. It originated in Europe and Central Asia, thriving in dry,
arid regions. It grows two to four feet.
Oregano can be grown as a houseplant while still small. Place it in a sunny
window, and watch it grow! After your have enjoyed it all winter, plant it
outdoors after all danger of frost. If you have limited space, try this herb
in a container on your patio or deck.
Propagation:
Grow Oregano from seed. Get an early start on this popular herb by starting
it indoors as a houseplant. Or, directly sow Oregano seeds into your garden
in the spring.
Sow Oregano seeds early in the season, and cover lightly with soil. Space
seedlings or thin plants to 12" apart, in rows 18 inches apart.
How to Grow Oregano Plants:
Oregano is easy to grow. The plants prefer full sun, and a well drained soil.
They will do well in average soils, and tolerate dry soil conditions. Being
native to arid regions, Oregano will withstand droughts very well. Water
them during dry periods, once every week or two.
Tip: Do not add fertilizer to this plant, and it will produce a stronger
flavor.
Pick flower buds as soon as they appear. The leaves turn bitter after flowers
bloom.
Harvest leaves at any time after the plant has produced a few dozen leaves.
Pick the young, tender leaves, as they are best for flavor. Pick them in
the morning when the oils are strongest. Spread leaves out to dry in a cool
and ventilated area. Leaves can also be put in the freezer for later use.
Main Cooking Uses:
Oregano is a "must have" for Italian and Continental cuisine. You just can't
have spaghetti sauce or pizza without it.
It also spices up many tomato recipes, meats, stews, breads, and stuffing.
More Information:
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